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Bakery Dry Yeast

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Dingtao County Yongxing Food Co.,Ltd.
[China]

Address
RM600, Sangdun Building, South Qingnian road, Mudan District, Heze City Heze Shandong
Phone
86-159-01860730
Contact name
Linda

Quick Information

  • Brand Name: Magic, Shenqi, Shenghua
  • Place of Origin: China
  • Kind : High sugar, low sugar
  • Package : 5g-20kg

Description

The yeast consists of various biological active materials needed by human body, such as quality protein, amino acid, vitamin B, microelement and carbohydrate.

The yeast is widely used in food industry and the fermentation industry,like steamed bun, steamed roll,bread,cookies,pastry,fried dough twist, twisted cruller and other fermented food.

Low sugar instant dry yeast is suitable for bread making with sugarless or low-sugar formula, sugar addition level is in the range of 0-7% of flour.

High sugar instant dry yeast is suitable for bread making with high sugar formula, sugar addition level is in the range of 7-20% of flour.

Dosage : the dosage of yeast in bread is 0.8-1.0% of flour.

Application:  mix dry yeast with raw material as flour until smooth, then add water (better     in 35 °C) and stir it. For best result,the dough must e kept in 30 °C.

Shelf life :  2 years

Inner packing :  vacuum bag

Outer packing :  standard export carton

Pls contact with Linda Tian at 86-15901860730 for any inquiry.


Price

  • Price Condition : FOB
  • Delivery Port : Qingdao or Lianyungang

Packaging & Delivery

  • Packing :vaccum bag, standard export carton
  • Delivery Lead Time : 30-40 days after receipt of the deposit
  • Minimum Order : one 20'FCL
  • Supply Ability : 500Tons/Month

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